Saturday brunch @metrodiner where we shared their famous fried chicken and waffles with strawberry butter. Best discovery today was the maple syrup they mix with @louisiana_hot_sauce to dip the chicken and waffles. It was hot, crunchy, salty, sticky, spicy, soft and chewy in one bite - so worth the hype. We also shared a peach cobbler for dessert and as much as all four of us wanted to finish it, we could hardly eat half (it was that big). Great brunch fare, just make sure to share.